Chef Gabriella Margiotta from Southport has made it through to the next round of Masterchef The Professionals.
Chef Gabriella Margiotta from Southport has made it through to the next round of Masterchef The Professionals.
Gabriella was born in Southport and has lived in Liverpool for the last ten years.
She and her family run Cucina di Vincenzo, an Italian restaurant.
Cucina Di Vincenzo opened in 2016 on Woolton Road in Liverpool and has since won a number of accolades from The Italian Awards.
Gabriella has also earned a significant following after she started curating a series of YouTube recipes and cooking tutorials on her channel, Gabriella’s Kitchen.
When asked why she’s wanted to take part in Masterchef: The Professionals she said: “I've always been absolutely terrified at the thought of entering MasterChef: The Professionals. It was my little sister who made me do it! I've never felt ready to do something as big or challenging as this. I'm so glad she made me apply!”